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RESTAURATEURS
Suggested
Services:
Nutrition/Allergen
Guides,
Full Label Compliance
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Ever-changing Menus Stay Current & Compliant
— A Case Study
An established
chain of casual bakery cafes with 60
locations across the country needed to
ensure that their menus and product
packaging were compliant with new FDA food
labeling regulations for restaurants and
food service. The goal was to ensure that
frequently changing menus and new products
were 100% compliant, despite unique
state-by-state regulations that required
special considerations.
Staying
abreast of an ever-changing menu takes
continual care and attention to detail.
Learn about the challenges this chain of
food service cafes faced and their approach
to making a complicated process easy in this
case study. |
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Client Comments
"Because of you
I could sleep at night knowing my work was being
done right. Your team shows a high degree of
expertise and is savvy in regards to business
and customer service. I know I chose best when I
chose Food Consulting Company to do my label
work. Again I thank you for the incredible job!"
David
Funaro, FoodNerds LLC |
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"I love your
newsletter. The topics you cover reach to every
regulatory issue we in the food industry face in
regards to food labeling. It is concise and uses
everyday language to relate timely information
that is backed by links to primary sources and
related details. For me it is a must-read. Keep
up the good work."
Lucia
Oen, Dunkin Brands, Inc./Baskin-Robbins
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"You did an excellent job on our Nutritional
Information Guide, thank you!"
Sharill Hanns, Wienerschnitzel
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"The
labels have been SENT TO PRINT!! YIPPIE!!
You are very good at what you do and you have
taken nearly all the stress off and we thank you
for that."
Heather Maestas, Nothing Bundt Cakes |
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More Client Comments |
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